Spaghetti and Meatballs Cooking Class

Thank you to everyone who participated in the cooking class on July 24th!
We had so much fun making spaghetti and meatballs, a classic American pasta dish.
The secret to making delicious meatballs is adding parmesan cheese and fresh parsely into the meat mixture. We also made the tomato sauce from scratch^^

As a side dish, we had Cesar salad with homemade croutons.
Croutons are very easy to make, especially if you use a frying pan!
We flavored the croutons with olive oil, Italian herbs, parmesan cheese and black pepper.

I look forward to seeing everyone at our next cooking class on August 26!